Sarah Brightman – The War Is Over feat. Kadim Al Sahir

In Memoriam
My statues are falling
Like feathers of snow
Their voices are calling
In a whispering world
Waiting for the morning glow

Heaven is calling
From a rainy shore
Counting wounded lights falling
Into their dreams
Still searching for an open door

In morning dew
A glorious scene came through
Like war is over now
I feel I’m coming home again

Pure moments of thought
In the meaning of love
This war is over now
I feel I’m coming home again

An arrow of freedom
Is piercing my heart
Breaking chains of emotion

Give a moment to pray
Lost innocence to find its way

Fields of sensation
A cry in the dark
Hope is on the horizon
With a reason to stay
And living for a brand new day

In morning dew
A glorious scene came through
Like war is over now
I feel I’m coming home again

Pure moments of thought
In the meaning of love
This war is over now
I feel I’m coming home again

Salaam Allah alad donia alal’insaan
Ah, ah o ah
Mata nahia behob ou aman
Salaam Allah, Salaam Allah
Salaam Allah alad donia alal’insaan

God salute and bless the life and the humans
Ah, ah ou ah
When will we live in love and safety
God salute, God salute
God salute and bless the life and the humans

In morning dew
A glorious scene came through
Like war is over now
I feel I’m coming home again

Pure moments of thought
In the meaning of love
This war is over now
I feel I’m coming home again
To you

Panettone

Ingrediente si cantitati:

30 grame de drojdie uscata
600 grame de faina
100 grame de zahar pudra
200 grame de unt
cateva linguri cu lapte
3 oua
coaja de la o portocala si de la o lamaie, fin rasa
200 grame de stafide (albe si rosii)
100 grame de caise uscate, taiate in bucatele de dimensiunea stafidelor
migdale prajite si sfaramate in bucatele
un praf de sare

Mod de preparare:
 
1. Desfa
drojdia uscata in doua-trei linguri cu lapte cald si amestec-o cu o
lingurita cu faina, lasand-o apoi sa creasca 20-30 de minute intr-un
loc cald.

2.
Amesteca in faina proaspta cernuta drojdia preparata si sarea, adaugand
pe rand untul moale, zaharul si ouale. Framanta aluatul pana devine
suplu.

3. Amesteca in aluat stafidele, caisele taiate si migdalele, coaja de lamaie si portocala.

4. Unge bine cu unt o cratita cu pereti inalti si tapeteaz-o cu folie de aluminiu. Unge cu unt si tapeteaza apoi cu faina.

5. Fa
un guguloi mare din tot aluatul si pune-l in cratita. Lasa-l sa creasca
circa o ora, intr-un loc caldut, acoperit cu un prosop curat si putin
umezit. Unge-l cu ou batut si da-l la cuptor (incins bine la 180 de
grade), la foc mic, circa 45 de miunute.

6. Este gata cand a devenit ferm, capatand o crusta aurie. Lasa-l sa se raceasca bine in vasul in care s-a copt, apoi poti servi.